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Refractometer Brix to FG Calculator Brewing & Fermentation
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Refractometer Brix to FG Calculator

Convert optical refractometer Brix readings into true Final Gravity, compensating for alcohol distortion.

1.055 OG
Pre-fermentation unfermented wort reading
1.027 raw
Raw uncorrected reading from the refractometer eyepiece
1.00 - 1.04
Calibrates sucrose scale to malt sugar composition (default 1.00)
True Corrected Final Gravity
1.011
2.8 °P True Extract
Calculated ABV 5.74% Alcohol by volume
Apparent Attenuation 79.6% Yeast progress
Refractometer Warning: An uncorrected refractometer displays 1.027 SG when the actual beer is 1.011 SG! Alcohol bends light more than water, making uncorrected readings severely misleading.

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Why Refractometers Require Alcohol Correction

Refractometers are designed to measure refractive index changes in pure sugar solutions. However, ethanol possesses a refractive index of 1.3614 compared to water's 1.3330. As fermentation produces ethanol, the alcohol distorts the prism reading upward.

This calculator applies Sean Terrill's refined cubic model, converting original Brix and fermented Brix into the exact specific gravity you would observe on a calibrated glass hydrometer.

Frequently Asked Questions

Why can’t I read final gravity directly from a refractometer?

Because ethanol has a higher refractive index than water, it causes light to bend more sharply. A fermented beer will show 6° to 7° Brix even when fully attenuated to 1.010 SG.

What is Wort Correction Factor (WCF)?

Wort contains non-sugar solids, maltose, and complex dextrins that differ from the sucrose scale used to calibrate refractometers. A WCF of 1.00 to 1.04 scales the reading to true extract.

Is a refractometer better than a hydrometer?

A refractometer requires only 2 drops of liquid instead of 200ml, saving beer and eliminating cooling time. With software alcohol correction, it matches hydrometer precision.